Podcast | August 11, 2021

Mission: Readiness Podcast - Best Selling Author Mark Bittman

Food journalist Mark Bittman shares his thoughts on American food consumption

On this week’s episode, New York Times best selling author and food journalist Mark Bittman joins the podcast to discuss his new book, “Animal, Vegetable, Junk.” Bittman’s new book examines the history of the human appetite and how farming and economics impact food consumption. General Gross talks with Mark about his long career covering the food industry, what he found while researching the book, and his thoughts on the future of food consumption in the United States.


  1. National